Juicy Garlic Parmesan Chicken Meatloaf Pressure Cooker Recipe
This juicy garlic Parmesan chicken meatloaf is packed with flavor and made quick in the pressure cooker. Moist, cheesy, and full of herbs, this dish is a weeknight dinner hero.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 pound ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ¼ cup chopped fresh parsley
- 1 egg
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ¼ cup grated mozzarella cheese optional, for topping
Instructions
Instructions
- Mix ground chicken, breadcrumbs, Parmesan, garlic, parsley, egg, milk, salt, and pepper in a large bowl until just combined.
- Shape mixture into a loaf that fits inside your pressure cooker pot.
- Drizzle olive oil over the top of the meatloaf.
- Place meatloaf in the cooker, add 1 cup broth or water to bottom.
- Seal lid, check sealing ring, and set to high pressure for 20 minutes.
- Do a quick release. Internal temp should reach 165°F.
- If using mozzarella, sprinkle on top and broil or bake briefly to melt.
- Rest the meatloaf 5 minutes before slicing and serving.
Notes
Leftovers can be stored in the fridge up to 3 days, or frozen for easy reheat. Cheese topping is optional but encouraged for extra flavor!