Jimmy’s Bang Bang Chicken Sliders
Delicious and easy to make, these sliders offer bold flavors in every bite, perfect for a satisfying meal.
Equipment
- 1 Pressure cooker for initial cooking
- 1 Grill or grill pan
Ingredients
Main ingredients
- 3 pounds Boneless skinless chicken thighs
- 3 tablespoons Olive oil divided
- 0.5 cup Ketchup
- 0.5 cup Sriracha chili sauce
- 2 tablespoons Honey
- 0.5 cup Water
- 3 tablespoons Fresh lime juice
- 2 teaspoons Fresh lime zest
- Minced garlic to taste
- Ground ginger to taste
- Pepper to taste
- 12 Mini pretzel buns sliced
- 12 slices Part-skim mozzarella cheese halved
- Crushed red pepper flakes optional
- Coarse salt optional
- Green onions garnish
- 1 cup Reduced-fat mayonnaise
- 2 tablespoons Sriracha for dipping sauce
- Lime juice to taste for dipping sauce
- Lime zest to taste for dipping sauce
Instructions
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a large bowl, mix 2 tablespoons olive oil, ketchup, Sriracha, ½ cup honey, water, lime juice and zest, garlic, and ginger.
- Toss the chicken thighs in the marinade and let ‘em sit for at least 30 minutes.
- Take chicken out and ditch the marinade. Brush your grill with the last tablespoon of olive oil.
- Cook the thighs on the grill about 6-7 minutes each side or until they hit 165°F inside.
- Take the chicken off the heat and let it rest a few minutes.
- Slice it up and put it on the pretzel buns with cheese and all your other toppings. Enjoy!
Notes
Serve your sliders with a side of freshly cut green onions and your favorite dipping sauce for enhanced flavor.