Jalapeno Popper Quesadillas You Gotta Try in Your Pressure Cooker
Crispy, cheesy, spicy – these jalapeno popper quesadillas combine roasted jalapenos, melty cheeses, and buttery tortillas for an irresistible skillet meal.
Equipment
- 1 Skillet Medium heat
Ingredients
Main ingredients
- 6 jalapeno peppers stemmed, seeded, and halved lengthwise
- 1 tablespoon butter softened
- 2 flour tortillas 10-inch, soft
- 2 tablespoons cream cheese softened
- 0.5 cup shredded Mexican cheese blend
- 3 tortilla chips crushed, optional
- salt and pepper to season roasted jalapenos
- non-stick cooking spray or oil for skillet
- salsa or sour cream for dipping
Instructions
Instructions
- Preheat oven to 400°F. Place halved jalapenos cut side down on a baking sheet.
- Roast for 15-20 minutes until tender with blackened spots. Let cool slightly.
- Butter one side of each tortilla. Place one tortilla butter-side down in a skillet over medium heat.
- Spread cream cheese on the tortilla in the skillet. Arrange roasted jalapenos evenly over it.
- Sprinkle with shredded cheese and crushed tortilla chips if using, then top with second tortilla, butter-side up. Press gently with spatula.
- Cook 3-4 minutes, flip, and cook other side another 3-4 minutes until golden and cheese is melted. Slice and serve.
Notes
Serve with your favorite salsa or sour cream. Store leftovers in the fridge or freeze individually for quick reheating.