Jalapeno Popper Egg Rolls Pressure Cooker Recipe
Crunchy and flavorful Jalapeno Popper Egg Rolls: a delicious twist on a classic appetizer, perfect for snacking or parties!
Equipment
- 1 Big bowl for mixing and prepping
Ingredients
Ingredients
- 8 ounces Cream cheese softened
- 1 cup Sharp cheddar cheese shredded
- 8 strips Thick-cut bacon cooked and crumbled
- 4 large Jalapeno peppers seeded and diced fine
- 1 teaspoon Garlic powder
- 10 Egg roll wrappers
- Vegetable or canola oil for frying
- Ranch dressing for dipping
Instructions
Instructions
- To a large bowl, add cream cheese, cheddar cheese, bacon, jalapenos, and garlic powder. Mix until well combined.
- Working with one wrapper at a time, place 2 tablespoons of the jalapeno mixture onto the center of each wrapper.
- To roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner of the wrapper to cover the filling. Then fold in the right and left corners to the center, pressing lightly to seal. Roll the wrapper tightly until the filling is completely enclosed and the edges are sealed.
- In a deep pot or fryer, heat 2-3 inches of vegetable oil to 350°F.
- Working 2-3 at a time, carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Before frying each batch, ensure the oil is heated to 350°F.
- Serve egg rolls hot, with ranch dressing for dipping.
Notes
Air Fryer and Baking Instructions:
Air Fryer Egg Rolls: Set the air fryer to 400°F. Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray. Air fry the egg rolls for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown. Serve with ranch dressing.
Baking In Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper. Place the egg rolls onto the lined baking sheet. Spray the tops of the egg rolls with cooking spray (or brush the tops with oil). Bake for 15-20 minutes, or until golden brown and crispy.
Air Fryer Egg Rolls: Set the air fryer to 400°F. Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray. Air fry the egg rolls for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown. Serve with ranch dressing.
Baking In Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper. Place the egg rolls onto the lined baking sheet. Spray the tops of the egg rolls with cooking spray (or brush the tops with oil). Bake for 15-20 minutes, or until golden brown and crispy.