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Jalapeno Peach Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Jalapeno Peach Chicken Recipe You Gotta Try in Your Pressure Cooker

Quick and flavorful chicken recipe with a peachy jalapeno glaze.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 300 kcal

Ingredients
  

Ingredients

  • 4 Boneless skinless chicken breasts evenly cooked and flavorful
  • 1 Fresh jalapeno pepper minced fine
  • 2 Ripe peaches chopped
  • ½ cup Peach preserves sticky sweetness
  • 2 tablespoons Soy sauce salty depth
  • 2 tablespoons Olive oil brings everything together
  • Salt and pepper to taste

Instructions
 

Instructions

  • Start by preheating your oven to 375°F. In a small bowl, mix minced jalapeno, chopped peaches, peach preserves, soy sauce, olive oil, salt, and pepper. Lay the chicken breasts in a baking dish and pour the peachy jalapeno mixture over the top. Bake for about 30 minutes. Serve hot with veggies or rice.
    1 Fresh jalapeno pepper, 2 Ripe peaches, ½ cup Peach preserves, 2 tablespoons Soy sauce, 2 tablespoons Olive oil, Salt and pepper

Notes

Leftovers of this dish are irresistible. Store in an airtight container, refrigerate within two hours or freeze for longer. Reheat slowly to keep juicy, and pack leftovers with sauce separate to maintain taste.