Itsy Bitsy Foodies Pressure Cooker Recipe
Enjoy fresh garlic pesto rolls with a delightful herb flavor using your pressure cooker.
Equipment
- 1 Blender or food processor for pesto blend
- 1 Pressure cooker secret kitchen hero
Ingredients
Main ingredients
- 2 cups all-purpose flour good bread base
- ½ cup water for dough moisture
- ¼ cup olive oil keeps it soft
- 1 cup shamrock leaves fresh and bold
- 2 cloves garlic punchy boost
- ¼ cup grated Parmesan cheese adds sharp flavor
- 1 teaspoon salt balances flavors
- 1 teaspoon instant yeast rises dough
Instructions
Instructions
- In a mixing bowl combine your all-purpose flour, salt, and instant yeast. Mix them around so everything's even.
- Add your water and olive oil to the dry mix. Knead this until a smooth dough forms.
- While dough rests, throw shamrock leaves, garlic, Parmesan, and a pinch of salt into your blender. Blend until smooth.
- Let that dough rise in a warm spot for about an hour or until it’s doubled in size.
- Preheat your oven to 375°F (190°C).
- Shape the risen dough into little rolls and place them on a baking sheet.
- Spread the shamrock pesto on top of each roll.
- Bake in your oven for about 30 minutes or until rolls turn golden brown.
Notes
Use warm water to speed up dough rising time.
Blend pesto the night before to save time.