Itsy Bitsy Foodies Pressure Cooker Recipe
This cozy pressure cooker potsticker soup is the ultimate comfort food—featuring tender chicken, soft spinach, and savory broth packed with flavor and quick to prepare.
Equipment
- 1 Pressure cooker For fast cooking and tender results
Ingredients
Main ingredients
- 2 chicken thighs cut into bite-sized pieces, or use 1 chicken breast or leftover roasted chicken
- 4 cups chicken broth use good quality for best flavor
- 20 potstickers store-bought frozen preferred
- 2 to 3 cups fresh spinach leaves
- salt and pepper to taste
- ¼ cup feta cheese optional topping
Instructions
Instructions
- Pour chicken broth into your pressure cooker and set it to medium heat. Bring to a gentle boil.
- Add the bite-sized chicken pieces and simmer for 10 to 12 minutes until cooked through and tender.
- Gently add potstickers into the soup and cook for 5 to 7 minutes, until they float.
- Add spinach leaves and cook for 1 to 2 minutes until just wilted.
- Season the soup with salt and pepper to taste and stir gently.
- Ladle soup into bowls and top with feta if using. Serve hot.
Notes
Frozen spinach can be used in place of fresh—add earlier so it cooks through. Use roasted leftovers for faster prep.