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Tortellini Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Italian Tortellini Salad Recipe

This Italian Tortellini Salad is a colorful, flavor-packed dish filled with fresh vegetables, cheese tortellini, salami, and zesty Italian dressing—perfect for potlucks, cookouts, or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Soup
Cuisine Mexican
Servings 10 servings
Calories 320 kcal

Equipment

  • 1 Mixing bowl large

Ingredients
  

Main ingredients

  • 1 recipe Italian Dressing classic tangy depth
  • 20 oz Refrigerated cheese tortellini super soft and cheesy
  • 1 Cucumber peeled, sliced, and quartered
  • 1 pint Cherry tomatoes halved
  • 6 oz Black olives drained and halved
  • 1 Orange bell pepper chopped
  • 2 tablespoons Pepperoncini chopped
  • 8 oz Fresh mozzarella balls quartered
  • 8 oz Sliced salami chopped

Instructions
 

Instructions

  • Cook the tortellini according to the package instructions. Drain and rinse with cold water.
  • Add the cooked tortellini to a large bowl.
  • Add cucumber, cherry tomatoes, black olives, orange bell pepper, and pepperoncini. Toss gently to combine.
  • Fold in chopped salami and quartered mozzarella balls.
  • Pour Italian dressing over the mixture and stir until everything is evenly coated.
  • Cover and refrigerate for at least 30 minutes. Optionally top with feta, Parmesan, or parsley before serving.

Notes

Best served chilled. Store in an airtight container in the fridge for up to 3 days. Remix before serving.