Italian Drunken Noodles
This Italian Drunken Noodles recipe is a quick and flavorful dish with pasta cooked in a rich blend of white wine, garlic, and fresh herbs.
Equipment
- 1 Large skillet for sautéing
Ingredients
Main ingredients
- 8 oz spaghetti base of the dish, holds sauce well
- 2 tablespoon olive oil adds richness
- 4 cloves garlic minced, punch of flavor
- 1 small onion chopped, sweetness and depth
- 1 cup mushrooms sliced, tender and firm
- 1 cup cherry tomatoes halved, flavor and freshness
- ½ cup white wine fancy, tang and zest
- ¼ cup fresh basil chopped, classic Italian aroma
- ½ teaspoon red pepper flakes adjust for heat
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese creamy goodness
Instructions
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and chopped onion. Stir until onions are translucent.
- Add mushrooms and cook until softened, about 4-5 minutes.
- Add cherry tomatoes and cook for 2 minutes.
- Pour in white wine and let simmer until reduced by half.
- Add red pepper flakes, salt, and black pepper. Stir well.
- Mix in the cooked spaghetti.
- Remove from heat, toss in chopped basil and grated Parmesan cheese.
- Serve immediately while warm and melty.
Notes
Can skip the white wine and replace with broth. Adjust red pepper flakes for desired heat.