Irresistible Garlic Parmesan Cheeseburger Bombs
Delicious, garlicky cheeseburger bombs with a crispy and cheesy exterior, perfect for game day snacking.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet Greased
Ingredients
Main ingredients
- 1 lb ground beef seasoned for juicy flavor
- 1 teaspoon salt to enhance all the good tastes
- 1 teaspoon black pepper adds a little bite
- 1 teaspoon garlic powder ensuring there's garlic in and out
- 0.5 teaspoon onion powder gives deep, savory notes
- 1 tablespoon Worcestershire sauce for that tangy, umami kick
- 1 cup shredded cheddar cheese melts just right inside
- 1 tube refrigerated biscuit dough about 8 biscuits to wrap it all up
- 0.25 cup melted butter to brush for golden crispiness
- 2 tablespoons minced garlic mixed with 0.25 cup grated Parmesan cheese
- 0.25 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped for some fresh color
Instructions
Instructions
- Preheat your oven to 375°F since these bombs get their crisp on there after.
- Next, take a big bowl and mix that ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Get your hands in there and mix it real good so all the flavors mingle.
- Grab a biscuit from the tube and flatten it nicely in your palm. Place a spoonful of that beef mix and a little cheddar cheese right in the middle.
- Fold the biscuit dough up and pinch all around so it's sealed tight. You don't want any cheesy beef peeking out during cooking.
- Repeat this until you've stuffed every biscuit. Arrange them on a greased baking sheet lined up like little treasure bombs.
- Brush each bomb with melted butter, then sprinkle the minced garlic over top.
- Now sprinkle that Parmesan cheese and toss that chopped parsley on for final flair.
- Bake those bombs for 20-25 minutes or until you see golden brown and can't wait to eat.
- When they're done, let them cool a bit then enjoy fresh and warm.
Notes
Serve warm for best taste. Reheat in oven for best results.