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Traditional Irish St. Patrick's Day Dinner Menu taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Irish Beef Stew

Rich, hearty traditional Irish stew cooked in a pressure cooker for a quick yet flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 2 pounds Beef chuck cubed
  • 4 cups Beef broth
  • 1 large Onion diced
  • 3 Carrots sliced
  • 2 Potatoes diced
  • 2 tablespoons Tomato paste
  • 2 teaspoons Dried thyme
  • 2 teaspoons Fresh parsley chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

Instructions

  • Heat the pressure cooker on medium and brown the beef cubes in batches.
  • Add the diced onion and cook until soft.
  • Add carrots, potatoes, tomato paste, thyme, salt, and pepper.
  • Pour in the beef broth and stir quickly.
  • Close the lid, seal the valve, and cook under pressure for 20 minutes.
  • After cooking, do a natural release for 10 minutes, then quick release, and stir gently.
  • Sprinkle fresh parsley over each serving before serving.

Notes

Serve warm with crusty bread for a full meal.