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instant pot french onion soup

This Instant Pot French Onion Soup is a comforting dish that combines the sweetness of caramelized onions with a rich beef broth, topped with melted cheese and crusty bread. Utilizing the Instant Pot makes the process quicker and easier without sacrificing flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine French
Servings 4 People
Calories 300 kcal

Equipment

  • 1 Instant Pot
  • 1 Cutting board
  • 1 Wooden spoon
  • 1 set Measuring cups
  • 1 set Measuring spoons
  • 4 Broiler-safe soup bowls

Ingredients
  

  • 4 large yellow onions About 2 pounds, sliced.
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 4 cloves garlic Minced.
  • 8 cups beef broth
  • ½ cup dry white wine Optional.
  • 1 teaspoon fresh thyme leaves Or ½ teaspoon dried thyme.
  • 1 bay leaf
  • 8 slices French bread About 4-6 ounces.
  • 2 cups shredded Gruyère cheese Or Swiss cheese.
  • to taste black pepper

Instructions
 

  • Set the Instant Pot to 'Sauté' mode. Melt the butter in the pot.
  • Add the sliced onions and sprinkle with salt and sugar. Stir frequently for about 10-12 minutes until the onions are caramelized and golden brown.
  • Add the minced garlic and sauté for an additional 1 minute until fragrant.
  • Pour in the white wine (if using), scraping any bits off the bottom of the pot. Allow to simmer for about 2-3 minutes.
  • Add the beef broth, thyme, bay leaf, and pepper. Stir to combine.
  • Close the Instant Pot lid and set it to 'Manual' or 'Pressure Cook' for 10 minutes.
  • Once the cooking time is complete, do a quick release of pressure.
  • Remove the bay leaf and taste for seasoning, adding more salt or pepper if needed.
  • Preheat your broiler. Ladle the soup into oven-safe bowls, top with a slice of French bread, and sprinkle with Gruyère cheese.
  • Place the bowls under the broiler for 2-4 minutes, or until the cheese is bubbly and golden.

Notes

If you prefer a thicker soup, you can blend a portion of the onions and broth before serving.
Feel free to adjust the amount of cheese and bread based on personal preference.
This soup can be made in advance and reheated; just store the soup and bread separately.