Incredible Gochujang Sauce
A quick, creamy, spicy Korean-inspired sauce made with mayo, gochujang, garlic, soy sauce, and vinegar—perfect for dipping or drizzling on everything.
Ingredients
Sauce Ingredients
- ½ cup mayo vegan or regular
- 1–2 tablespoons gochujang sauce choose your heat level
- 1 clove garlic grated, fresh is best
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Pinch salt and pepper
- Splash water optional, to thin sauce out
- Pinch sugar or honey depending on taste
Instructions
Instructions
- Grab a small bowl and start by scooping in the mayo.
- Next, spoon in the gochujang sauce. Adjust for heat preference.
- Grate your garlic clove right into the bowl.
- Pour in the soy sauce and rice vinegar.
- Stir everything together until smooth.
- If needed, add a splash of water to thin.
- Taste and adjust with salt, pepper, or sweetener. Mix again and serve.
Notes
Refrigerate in a sealed container up to 1 week. Stir before each use.