Incredible Gochujang Sauce
This spicy and creamy gochujang sauce comes together in minutes and adds bold flavor to any dish — perfect as a spread, dip, or drizzle on your favorites.
Ingredients
Sauce Ingredients
- ½ cup mayo vegan or regular, whatever you prefer
- 1–2 tablespoons gochujang sauce good-quality
- 1 clove garlic grated fresh for punch
- 1 teaspoon soy sauce salty, umami vibe
- 1 teaspoon rice vinegar adds zing
- pinch salt and pepper to taste
- splash water optional, to thin for drizzling
- to taste honey or sweetener if you like it slightly sweet
Instructions
Instructions
- Mix your mayo, gochujang, garlic, soy sauce, and rice vinegar in a medium bowl until smooth and combined.
- Pour mixture into a pressure cooker or saucepan and heat to medium. Wait for steam to begin building.
- Stir frequently and let simmer for 5–7 minutes until desired consistency is reached.
- Quick release or slow release steam depending on texture. Cool and adjust seasoning with salt, pepper, or water for consistency.
- Serve warm as a dip, spread, or drizzle on chicken, wraps, or veggies.
Notes
Refrigerate leftovers for up to a week. Freeze in portions for easy access later.