Go Back
Irresistible Sweet Chili Chicken An Amazing Ultimate Delight taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

I Cooked BBQ Chicken 6 Different Ways and the Clear Winner Is Unbelievably Juicy (No Other Compares)

This ultra-juicy sweet chili BBQ chicken made in a pressure cooker combines sweet, smoky and tangy flavors for the ultimate tender bite every time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 360 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 4 boneless, skinless chicken thighs
  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil for grilling
  • Salt and pepper to taste

Instructions
 

Instructions

  • Whisk together sweet chili sauce, soy sauce, honey, rice vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
  • Add chicken thighs to a dish or bag, coat in marinade, and refrigerate for at least 30 minutes.
  • Preheat grill or grill pan to medium-high and brush with olive oil.
  • Grill chicken thighs about 6–8 minutes per side until cooked and slightly charred. Brush with extra marinade.
  • Transfer grilled chicken to pressure cooker, pour remaining marinade on top, and seal lid properly with sealing ring.
  • Cook under high pressure for 10 minutes, then use slow release until steam finishes escaping. Open and serve.

Notes

Store leftovers up to 4 days in the fridge or 3 months in the freezer. Reheat gently with a splash of water for best texture.