How to Nail Crock Pot Pork Chops with Gravy plus More Comfort Classics
Tender bone-in pork chops slow-cooked in a rich and creamy gravy made with onion soup mix, chicken broth, and pork gravy. Perfect comfort food with just 10 minutes of prep!
Equipment
- 1 Mixing bowl medium-sized
Ingredients
Main Ingredients
- 1 ounce packet onion soup mix savory punch
- 14 ounce can chicken broth low sodium
- 10.5 ounce can cream of chicken soup for creamy base
- 1 ounce packet dry pork gravy mix
- 4 bone-in pork chops moist and tender
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch for thickening
- 3 tablespoons cold water to make slurry
Instructions
Instructions
- Season both sides of the pork chops with garlic powder.
- In a bowl, whisk together onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.
- Place pork chops in the crock pot and pour the gravy mixture over them.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- 30 minutes before serving, mix cornstarch and cold water to form a slurry.
- Pour the slurry into the crock pot and stir to combine.
- Cover and cook on high for another 30 minutes until gravy thickens.
Notes
Serve hot with mashed potatoes, rice, or egg noodles. Store leftovers in the fridge for up to 4 days or freeze for later use.