Instructions

• Grab a large mixing bowl. Combine the softened butter and cream cheese until you get a smooth, creamy mix. It’s gonna look a bit like frosting almost.
• Stir in the vanilla extract real good. That little bit of extra flavor sets the whole thing off.
• Slowly add the powdered sugar while mixing. It’s a bit dusty but keep going until it’s all blended fully. That powdered sugar helps get it firm later on.
• Fold the shredded coconut into the batter. You want it spread nice and even but don’t overdo the folding or it’ll turn clumpy.
• Shape the mix into small balls or whatever shapes you like. Roll each one in ground cinnamon so they're covered completely.
• Place your candies on parchment paper lined sheet and pop ’em in the fridge. Let 'em chill for at least 30 minutes till they get firm enough to eat.