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Easy Hot Honey Chicken That Will Make You Shine in the Kitchen taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

How to Make Hot Honey Sauce

A sweet and spicy hot honey sauce infused with chili flakes and dried peppers — perfect for drizzling over wings, veggies, or toast in under an hour.
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Prep Time 11 minutes
Cook Time 44 minutes
Total Time 55 minutes
Course Soup
Cuisine Mexican
Servings 2 tablespoons
Calories 120 kcal

Equipment

  • 1 Small saucepan for honey infusion
  • 1 Strainer optional, for smoother sauce
  • 1 Jar or bottle for storing the finished sauce
  • 1 Spoon or whisk for stirring

Ingredients
  

Main ingredients

  • 1 cup Honey
  • 1 tablespoon Chili flakes
  • 3 Dried chillies Optional
  • 1 tablespoon Lemon juice

Instructions
 

Instructions

  • Combine honey, chili flakes, and dried chillies in a small saucepan.
  • Heat over low for 10–15 minutes, stirring occasionally to prevent burning.
  • Remove from heat and stir in lemon juice. Let cool slightly.
  • Optional: Strain out solids using a strainer for a smooth texture.
  • Pour into a jar or bottle for storage. Can further deepen flavor by finishing in pressure cooker on low pressure with natural release.

Notes

You can freeze the sauce in small containers or ice cube trays for later use. Keep stored in a cool, dark place or refrigerate for thicker consistency.