Honey Roasted Carrots
Honey Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a touch of honey and a hint of garlic. This dish is perfect for elevating any meal with its vibrant color and flavor.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh parsley for garnish optional
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the honey, olive oil, garlic powder, salt, and black pepper. Mix well to combine.
- Add the carrot sticks to the bowl and toss them in the honey mixture until they are evenly coated.
- Line a baking sheet with parchment paper to prevent sticking (optional). Spread the coated carrots out in a single layer on the baking sheet.
- Roast the carrots in the preheated oven for 25 minutes, or until they are tender and caramelized, stirring halfway through to ensure even cooking.
- Once cooked, remove the carrots from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
For an extra flavor boost, consider adding a pinch of cayenne pepper for heat.
You can substitute maple syrup for honey if you prefer a vegan option.
If you have baby carrots, you can use them whole; just adjust the roasting time as needed.