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Honey-Glazed Corn Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey-Glazed Corn Casserole with a Crispy Parmesan Crust 🧀

This honey-glazed corn casserole offers a creamy, crispy experience topped with Parmesan crust.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Pressure cooker with sealing ring and float valve checked
  • 1 Casserole dish greased

Ingredients
  

Main ingredients

  • 2 cups corn kernels fresh or frozen
  • 1 cup heavy cream for richness
  • ¼ cup honey for sweetness
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper for a slight kick
  • 1 cup grated Parmesan cheese for the crust
  • ½ cup breadcrumbs for the topping
  • 2 tablespoons butter melted, for richness

Instructions
 

Instructions

  • Preheat oven to 375°F (190°C) for finishing the crispy crust.
  • In a large bowl, mix corn kernels, heavy cream, honey, salt, and pepper until blended.
  • Pour mixture into greased casserole dish, spread evenly.
  • Stir Parmesan, breadcrumbs, and melted butter together, sprinkle over corn mixture.
  • Cook in pressure cooker on high pressure for 10 minutes, then quick release.
  • Finish in preheated oven for 20 to 30 minutes until top is golden and crispy.

Notes

Perfect for a cozy meal, this casserole hits every flavor note: sweet, savory, creamy, and crunchy.