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Easy Honey Garlic Slow Cooker Chicken Thighs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Garlic Slow Cooker Chicken Thighs

These tender slow cooker chicken thighs are super easy to make with a short prep time and everyday ingredients. The honey garlic sauce is absolutely irresistible!
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Prep Time 10 minutes
Cook Time 3 hours 45 minutes
Total Time 3 hours 55 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 426 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Ingredients

  • 2 pounds chicken thighs boneless and skinless
  • ⅓ cup low-sodium soy sauce
  • ⅓ cup honey
  • ⅓ cup ketchup
  • 6 cloves garlic minced
  • ½ teaspoon apple cider vinegar
  • 1 teaspoon grated fresh ginger
  • Pinch crushed red pepper flakes optional
  • 2 tablespoons cornstarch

Instructions
 

Instructions

  • In your slow cooker, mix soy sauce, honey, ketchup, minced garlic, apple cider vinegar, grated ginger, and red pepper flakes. Stir until combined.
  • Add chicken thighs on top of sauce, stir to coat.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Remove chicken, set aside. Mix cornstarch with water, add to sauce.
  • Cook on high for 10-15 minutes to thicken the sauce.
  • Return chicken to sauce, serve over rice, garnish with scallions and sesame seeds.

Notes

Serve with rice and garnish with scallions and sesame seeds if desired.