Honey Garlic Shrimp & Sausage – Easy One-Pan Dinner
This Honey Garlic Shrimp & Sausage dish is a delightful fusion of flavors, featuring succulent shrimp and savory sausage, all cooked in a sweet and tangy honey garlic sauce. Perfect for a quick weeknight dinner, this one-pan meal is not only delicious but also easy to prepare.
Equipment
- 1 large skillet or frying pan
- 1 spatula or wooden spoon
- 1 measuring cups and spoons
- 1 knife and cutting board
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon fresh parsley, chopped for garnish
- 1 cup bell peppers, sliced optional
- 1 cup broccoli florets optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage to the skillet and cook for about 4-5 minutes, stirring occasionally, until they are browned and crispy.
- If using, add the sliced bell peppers and broccoli to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
- In a small bowl, mix together the honey, minced garlic, soy sauce, paprika, black pepper, and salt.
- Push the sausage and vegetables to the side of the pan and add the shrimp. Cook the shrimp for about 2-3 minutes until they turn pink and opaque.
- Pour the honey garlic sauce over the shrimp, sausage, and vegetables in the skillet. Stir well to combine and cook for another 2 minutes until everything is heated through and coated in sauce.
- Remove from heat and sprinkle with freshly chopped parsley before serving.
Notes
You can customize this dish by adding your favorite vegetables or using different types of sausage.
Serve over rice or with crusty bread to soak up the delicious sauce.