Honey Garlic Chicken Pressure Cooker Recipe
Sticky, tender, and quick! This honey garlic chicken comes together fast in the pressure cooker with bold garlic-soy-honey flavor and juicy chicken in every bite.
Equipment
- 1 Mixing bowl Large
- 1 Skillet for browning and sauce
Ingredients
Main ingredients
- 8 chicken thighs skinless and boneless
- 2 tablespoon cornflour
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 4 cloves garlic minced
- 110 g honey
- 80 ml chicken stock
- 1 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon fresh parsley finely chopped, for garnish
- 0.5 teaspoon chili flakes optional, for garnish
- boiled rice to serve
Instructions
Instructions
- Pat the chicken thighs dry and cut into bite-sized pieces.
- In a large bowl, toss chicken pieces with cornflour, salt, and pepper until evenly coated.
- Heat vegetable oil in a skillet over medium-high and brown chicken for 4–5 minutes per side. Set aside.
- Reduce heat, add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Add honey, chicken stock, rice vinegar, and soy sauce. Bring to simmer and cook 2–3 minutes.
- Return chicken to skillet and coat with sauce. Simmer 2 more minutes until glossy and thickened.
- Garnish with parsley and chili flakes. Serve hot over boiled rice.
Notes
For a milder flavor, omit chili flakes. To make it gluten-free, substitute tamari for soy sauce.