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Honey Garlic Chicken Breasts taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Garlic Chicken Breast Made Easy in Your Pressure Cooker

Quick and delicious honey garlic chicken breast cooked effortlessly in your pressure cooker.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 329 kcal

Equipment

  • 1 Pressure Cooker for pressure cooking

Ingredients
  

Main ingredients

  • 1 lb chicken breast boneless and skinless (about 2 pieces)
  • to taste Salt and pepper
  • 0.25 cup flour for dredging
  • 3 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 0.5 teaspoon sriracha sauce

Instructions
 

Instructions

  • Season your chicken breasts with salt and pepper on both sides.
  • Dredge the breasts in flour, shaking off the excess.
  • Melt butter in a skillet over medium heat and add minced garlic, cooking until fragrant.
  • Stir in soy sauce, honey, apple cider vinegar, and sriracha sauce until well mixed.
  • Add the chicken breasts to the skillet, searing each side for 3-4 minutes until golden brown.
  • Move the chicken and sauce to a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
  • Let rest 5 minutes before slicing and serving.

Notes

Use low-sodium soy sauce and be careful not to overcook to avoid drying out the chicken.