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Honey Garlic Butter Roasted Carrots taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Garlic Butter Roasted Carrots Recipe

A deliciously easy recipe for sweet and tender honey garlic butter roasted carrots, perfect for a quick side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 170 kcal

Equipment

  • 1 Pressure Cooker For quick cooking
  • 1 Large Bowl
  • 1 Baking Sheet For roasting

Ingredients
  

Main Ingredients

  • 2 pounds carrots cut diagonally into 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic minced
  • 2 tablespoons honey
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon fresh ground black pepper
  • chopped fresh parsley for garnish

Instructions
 

Instructions

  • Preheat your oven to 400 degrees F for roasting after quick cooking.
  • Melt butter in a large bowl, stir in minced garlic, honey, salt, and black pepper. Toss carrots to coat evenly.
  • Spread carrots in a single layer on a baking sheet for even roasting.
  • Roast carrots for 25 to 30 minutes, stirring midway for caramelization.
  • Garnish with chopped parsley and serve.

Notes

For a quicker method, skip the oven and cook completely in the pressure cooker.