Honey Garlic Butter Roasted Carrots
Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet Lined with parchment paper or foil
Ingredients
Main ingredients
- 1 Package Baby Carrots sweeten up perfectly when cooked right
- 1 Tablespoon Olive Oil coats the carrots and lets flavors stick
- 1 teaspoon Kosher Salt brings out the natural sweetness
- ½ teaspoon Black Pepper for just a hint of spice
- 2 Tablespoons Butter melted
- 2 Cloves Garlic minced fresh
- 1 Tablespoons Honey the star that pairs with garlic for that sweet-savory vibe
- 1 teaspoon Lemon Flaked Salt divided
Instructions
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). This warms things so carrots roast up nicely after the pressure cooker step.
- Grab a large mixing bowl and toss your baby carrots with olive oil, kosher salt, and black pepper. Make sure every carrot gets some love.
- Spread 'em out in a single layer on a baking sheet. Crowding the pan? No good if you want that caramelization.
- In a small bowl, whisk melted butter, minced garlic, and honey till it's all blended.
- Drizzle that buttery garlic-honey mix over the carrots. Toss again so all the carrots get a coating, shiny and sweet.
- Pop your carrots into the oven and roast for 25-30 minutes. Halfway through, stir 'em up to keep the caramelizing even.
- When they're tender and got that roasted edge, pull 'em from the oven. Sprinkle lemon flaked salt on top before serving. It adds that final zing you're gonna notice each time you bite in.
Notes
Serve warm with a sprinkle of extra lemon flaked salt for added zing.