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Honey Butter Skillet Corn Side Dish taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Butter Skillet Corn Pressure Cooker Recipe

This sweet and creamy side dish is quickly made in a pressure cooker, capturing the essence of corn mixed with honey and butter.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Skillet

Ingredients
  

Main ingredients

  • 2 10 oz. packages frozen corn thawed
  • 3 tablespoons butter add rich, silky mouthfeel
  • 2 tablespoons honey for balance of sweet
  • 4 tablespoons cream cheese softened
  • ½ teaspoon coarse sea salt
  • ⅛ teaspoon pepper

Instructions
 

Instructions

  • Heat your skillet on medium and melt the butter until it bubbles softly.
  • Add thawed corn and stir so butter coats every kernel. Cook for about 5 minutes.
  • Reduce heat to low, stir in honey and softened cream cheese. Add sea salt and pepper.
  • Continue cooking for another 2 to 3 minutes gently stirring until smooth and creamy.
  • Turn off the heat and let the corn settle before serving.

Notes

If using fresh corn, cooking time may vary. You can add a pinch of smoked paprika or a squeeze of lime to enhance flavors.