Honey Butter Cornbread Poppers
These Honey Butter Cornbread Poppers are bite-sized bundles of comfort, with tender, golden cornbread infused with rich butter and a touch of sweetness from honey. Soft and fluffy on the inside with lightly crisp edges, they’re perfect for snacking, parties, or serving alongside your favorite cozy meals. Simple, warm, and irresistibly good, these poppers disappear fast.
Equipment
- 1 Air fryer Preheat to 350°F
Ingredients
For the Cornbread Poppers
- 1 cup yellow cornmeal fine or medium grind
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk or buttermilk
- 2 large eggs room temperature
- ½ cup unsalted butter melted and slightly cooled
- ¼ cup honey
- 1 teaspoon vanilla extract optional
- ¼ cup unsalted butter melted for glaze
- 2-3 tablespoons honey for glaze
- pinch salt for glaze
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin pan well or use nonstick spray.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, melted butter, honey, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir just until combined. Do not overmix.
- Spoon batter into the mini muffin pan, filling each cup about ¾ full.
- Bake for 12–15 minutes, or until the tops are lightly golden and a toothpick comes out clean.
- While the poppers bake, stir together melted butter, honey, and a pinch of salt for the glaze.
Notes
Serve warm with the honey butter glaze for a delightful treat.