Honey BBQ Sausage Pasta Pressure Cooker Recipe
This one-pot Honey BBQ Sausage Pasta is a comforting, flavor-packed dinner made easy in your pressure cooker. With smoky sausage, sweet honey BBQ sauce, cream, and Parmesan, it’s the perfect balance of savory and sweet.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 13 oz Smoked sausage sliced into bite-sized pieces
- 8-10 oz Rotini pasta
- 1 cup BBQ sauce your favorite
- 0.5 cup Honey
- 1 Onion chopped
- 1 Sweet Palermo pepper diced
- 5-6 cloves Garlic minced
- 2 cups Chicken broth
- 0.25-0.5 cup Parmesan cheese shredded
- 0.25 cup Fresh parsley chopped, optional for garnish
- 1 cup Heavy whipping cream
- 1 teaspoon Seasoned salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil for sautéing
Instructions
Instructions
- Cook rotini pasta according to package directions, drain and set aside.
- Slice smoked sausage into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add sausage and sauté for 5-7 minutes until browned.
- Add chopped onion, diced Palermo pepper, and minced garlic. Cook 4-5 minutes until soft.
- Pour in chicken broth and bring to a simmer for 5 minutes.
- Stir in BBQ sauce and honey. Simmer for another 5 minutes until the sauce thickens.
- Add cooked pasta to the skillet. Stir until evenly coated.
- Sprinkle in Parmesan cheese and stir until melted and creamy.
- Remove from heat, garnish with fresh parsley, and serve warm.
Video
https://youtube.com/watch?v=YoZcTtDnMGM%3Ffeature%3Doembed
Notes
To enhance flavor, brown the sausage well before adding other ingredients. Add red pepper flakes or hot sauce if you like heat. Store leftovers in fridge up to 3 days or freeze in freezer-safe containers.