Honey BBQ Chicken Bowls Pressure Cooker Recipe
Sweet and tangy honey BBQ chicken bowls cooked fast in the pressure cooker with rice, black beans, corn, and fresh toppings — an easy and delicious weeknight meal.
Equipment
- 1 Pressure cooker
- 1 Mixing bowl
- 1 Saute pan if not using pressure cooker saute mode
Ingredients
Ingredients
- 2 pounds chicken breast cut into bite-sized chunks
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup BBQ sauce
- ¼ cup honey
- 1 cup long grain rice
- 1 cup black beans drained and rinsed
- 1 cup corn canned or frozen
- 1 head romaine lettuce chopped
- ½ cup shredded cheddar cheese
- ¼ cup pickled onions
- ¼ cup chopped cilantro
- ¼ cup ranch dressing for drizzle
Instructions
Instructions
- Cut the chicken breast into bite-sized chunks.
- In a bowl, mix chicken with olive oil, salt, pepper, paprika, and garlic powder until coated.
- Heat your pressure cooker on sauté mode; brown chicken 5-7 minutes until color develops.
- Mix BBQ sauce and honey in a bowl, then pour over browned chicken and stir to coat.
- Seal pressure cooker lid, set to high pressure for 10 minutes with float valve down.
- After cooking, do either quick or slow release depending on your time preference.
- Meanwhile, cook rice and heat black beans and corn.
- Start assembling: add rice to bowl, then add chicken, beans, corn.
- Top with chopped lettuce, shredded cheddar, pickled onions, and chopped cilantro.
- Drizzle each bowl with ranch dressing and serve warm!
Notes
Store leftovers in airtight containers. Reheat in microwave or skillet. Perfect for meal prep and customizable with your favorite toppings.