HomeRecipeMexican Street Corn Deviled Eggs
Mexican street corn deviled eggs offer a zesty twist on the classic appetizer, featuring smoky grilled corn, tangy feta, and a spicy kick.
Equipment
- 1 Pressure Cooker
- 1 Mixing Bowl
- 1 Ice Bath
Ingredients
Main ingredients
- 12 Eggs fresh
- ¼ cup Mayonnaise
- 2 tablespoons Mustard prepared
- 2 teaspoons Worcestershire Sauce
- dash Tabasco adjust to taste
- ½ cup Feta Cheese divided
- to taste Salt and Pepper
- ¼ cup Red Onion minced
- ½ cup Grilled Corn about 1 ear
- Chili Powder for garnish
- 2 tablespoons Cilantro chopped
Instructions
Instructions
- Place the eggs in your pressure cooker pot and cover them with water.
- Bring the cooker to pressure and set a timer for 5 minutes. Let it naturally release.
- Transfer eggs to an ice bath for 5 minutes. Peel and slice in half lengthwise.
- Mash yolks with mayo, mustard, Worcestershire sauce, Tabasco, half the feta, salt, and pepper.
- Stir in minced red onion and grilled corn. Fill egg whites with the mixture.
- Sprinkle with chili powder, remaining feta, and chopped cilantro. Serve.
Notes
For parties, store eggs and filling separately and assemble before serving.