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Hobo Casserole Ground Beef Recipe Easy

Hobo Casserole is a hearty and comforting dish that combines ground beef, vegetables, and potatoes into a single-dish meal that is both satisfying and easy to prepare. This simple recipe allows you to throw everything together and let the oven do the work.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 380 kcal

Equipment

  • 1 oven
  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 skillet
  • 1 spoon or spatula
  • 1 aluminum foil optional

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables (carrots, peas, corn)
  • 4 medium potatoes, sliced thin
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, approximately 5-7 minutes. Drain any excess fat.
  • In a large mixing bowl, combine the cooked beef mixture, frozen mixed vegetables, cream of mushroom soup, milk, salt, pepper, and paprika. Stir until everything is well combined.
  • In the greased 9x13 inch baking dish, layer half of the sliced potatoes evenly on the bottom.
  • Pour the beef and vegetable mixture over the layer of potatoes, spreading it out evenly.
  • Top with the remaining sliced potatoes, covering the beef mixture completely.
  • Cover the baking dish with aluminum foil to help cook the potatoes thoroughly.
  • Bake in the preheated oven for 30 minutes.
  • Remove the foil and sprinkle the shredded cheddar cheese over the top.
  • Bake uncovered for an additional 15 minutes or until the cheese is melted and the potatoes are tender.
  • Remove from the oven and let it sit for 5 minutes before serving.

Notes

You can customize this recipe by using different vegetables or incorporating spices and herbs of your choice.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
For a lower-calorie version, consider using lean ground turkey or chicken and low-fat cheese.