Hearty Black Bean Quesadillas
These Hearty Black Bean Quesadillas are an easy vegetarian snack or light meal that are filling, flavorful, and freezer-friendly.
Equipment
- 1 Skillet large
Ingredients
Main Ingredients
- 1 15oz can black beans drained and rinsed
- 1 cup frozen corn
- ½ cup red onion finely diced
- 1 clove garlic minced
- ½ cup fresh cilantro chopped
- 2 cups shredded cheddar cheese
- 1 batch taco seasoning
- 10 flour tortillas 7-inch size
Instructions
Instructions
- Drain and rinse the black beans to remove excess liquid.
- In a bowl, combine black beans, corn, red onion, garlic, cilantro, shredded cheddar, and taco seasoning. Mix well.
- Place about ½ cup of filling on one side of each tortilla and fold over.
- Cook quesadillas in a skillet over medium heat for 3-4 minutes until golden brown on one side.
- Flip and cook the other side until crispy and cheese is melted.
- Remove from heat, let rest for a minute, slice into wedges, and serve with toppings.
Notes
To freeze, layer uncooked quesadillas between parchment, seal in a freezer bag, and store up to 3 months. Reheat in skillet on low heat or microwave for softer texture.