Healthy Greek Chicken Bowls: A Mediterranean Delight
Enjoy savory, tender Greek chicken bowls made quickly in the pressure cooker with Mediterranean spices, creamy tzatziki, and vibrant garnishes.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 cup long-grain white rice
- 1 9 cup low-sodium chicken broth
- 1 3 pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoon paprika
- 1 cup tzatziki sauce store-bought or homemade
- 1 medium cucumber sliced thinly for garnish (optional)
- 2 cup crumbled feta cheese
- 2 cup chopped fresh parsley or dill for garnish
Instructions
Instructions
- Add rice and chicken broth into the pressure cooker pot. Stir gently to even out the rice on the bottom.
- Place chicken pieces over the rice.
- Sprinkle garlic powder, onion powder, oregano, and paprika evenly over chicken.
- Seal lid tightly, ensure the sealing ring is in place.
- Cook on high pressure for 10 minutes once pressure has built.
- Allow a 10-minute natural release, then quick release remaining pressure.
- Open lid, check doneness. Drizzle tzatziki sauce over chicken and rice.
- Garnish with sliced cucumber, feta cheese, and fresh parsley or dill. Serve warm.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days. For meal prep, cook components separately and add fresh sauce upon reheating. Can be frozen for future meals.