Hawaiian Garlic Shrimp Pressure Cooker Recipe
This recipe brings Hawaiian flavors to your table with luscious garlic shrimp that comes together effortlessly in a pressure cooker for a quick, satisfying meal.
Ingredients
Main ingredients
- 1 pound extra large shrimp peeled and deveined
- 0.25 cup minced fresh garlic
- 1 tablespoon all-purpose flour
- 1.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper to season
- 6 tablespoons unsalted butter split
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh parsley
- White rice for serving
Instructions
Instructions
- Heat olive oil and half the butter in the pressure cooker pot using the sauté function until butter melts but doesn’t burn.
- Add fresh minced garlic, stir for 1-2 minutes until fragrant but not browned.
- Sprinkle in flour, paprika, cayenne, salt, and pepper; stir to combine and thicken the sauce for about another minute.
- Add shrimp, toss to coat with sauce, and cook on sauté for 3-4 minutes until pink and opaque.
- Turn off sauté, pour in lemon juice, and add remaining butter, stirring until melted and sauce is shiny.
- Seal the pressure cooker lid, set to high pressure for 1 minute. Quick release the pressure to prevent overcooking.
Notes
Serve with white rice to soak up the buttery garlic sauce, and garnish with fresh parsley for a vibrant finish.