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Hands Down the BEST Homemade Dinner Rolls Recipe

These homemade dinner rolls are incredibly soft, fluffy, and incredibly easy to make. Perfect for any meal, they will truly elevate your dinner experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course bread
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 measuring cups and spoons
  • 1 wooden spoon or dough whisk
  • 1 clean kitchen towel or plastic wrap
  • 1 baking sheet
  • 1 parchment paper (optional)
  • 1 oven

Ingredients
  

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast 1 packet
  • ½ cup granulated sugar
  • ¼ cup unsalted butter, melted for dough
  • 1 cup warm milk about 110°F or 43°C
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon additional melted butter for brushing

Instructions
 

  • In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
  • Once the yeast is activated, add melted butter, eggs, and salt. Mix well until combined.
  • Gradually incorporate the all-purpose flour, one cup at a time, stirring with a wooden spoon or dough whisk until the dough begins to come together.
  • Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • After the dough has risen, punch it down to release air. Divide dough into 12 equal pieces and shape each piece into a smooth ball.
  • Place the dough balls on a baking sheet lined with parchment paper or greased. Cover again and let them rise for 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the rolls in the preheated oven for 15 minutes, or until golden brown.
  • Remove from the oven and brush with the additional melted butter while still warm.

Notes

For best results, ensure your milk is warm but not too hot to maintain active yeast.
You can sprinkle some sea salt on top before baking for added flavor.
These rolls are best enjoyed fresh, but they can be stored in an airtight container for a few days or frozen for later use. Reheat in the oven to regain freshness.