Halloumi Wraps {with Sticky Sauce}
These halloumi wraps are packed with crispy cheese, fresh veggies, and a sticky honey-chilli-ketchup glaze. Quick to make and perfect for weeknight meals.
Equipment
- 1 Mixing bowl Small bowl for sauce
- 1 Frying pan Non-stick
Ingredients
Main ingredients
- 1 teaspoon Sunflower oil to fry your halloumi
- 400 g Halloumi two packs
- 2 tablespoon Honey for the sticky sauce
- 2 tablespoon Sweet chilli sauce for the sticky sauce
- 2 tablespoon Ketchup for the sticky sauce
- 2 Little gem lettuces finely shredded
- 0.5 Red onion thinly sliced
- 250 g Cherry tomatoes halved
- 0.5 Cucumber thinly sliced
- 120 g Hummus creamy and smooth
- 1 Lime for squeezing
- 8 Small tortilla wraps to hold your fillings
Instructions
Instructions
- Slice the halloumi into strips so they cook evenly.
- Heat sunflower oil in a non-stick frying pan over medium heat until shimmering.
- Fry halloumi slices for 2–3 minutes on each side until golden and crunchy.
- While cooking, mix honey, sweet chilli sauce, and ketchup in a small bowl.
- Lower heat, pour sauce over halloumi, and toss gently to coat.
- Cook another 1–2 minutes till sauce thickens and glazes the cheese. Remove from heat.
- Warm wraps in a dry pan or microwave until pliable.
- Spread hummus on each wrap, then layer with lettuce, onion, tomatoes, and cucumber.
- Add sticky halloumi on top and finish with a squeeze of lime.
- Roll tightly and serve immediately while warm and crispy.
Notes
Soaking halloumi in hot water for 10 minutes before frying can give it a softer texture. Assemble wraps only when ready to eat for best freshness.