Go Back
Guy Fieri’s Macaroni Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Guy Fieri’s Mac-Daddi-Roni Salad

Enjoy a creamy, tangy macaroni salad with fresh veggies, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 500 kcal

Equipment

  • 1 Pressure cooker for cooking macaroni
  • 1 Large bowl for mixing

Ingredients
  

Main ingredients

  • 16 ounces Macaroni ¼-inch tube type
  • 2 cups Mayonnaise creamy vibes
  • 2 tablespoons Minced garlic garlicky kick
  • 3 tablespoons Yellow mustard zing
  • 1 tablespoon White vinegar tangy brightness
  • ¾ cup Minced red onion for crunch and color
  • ¾ cup Roasted red bell pepper diced
  • ¾ cup Diced carrot and celery for crunch and color
  • ¼ cup Peppadew peppers sweet and spicy punch
  • ¼ cup Minced pepperoncini sweet and spicy punch
  • 1 teaspoon Sea salt
  • 1 tablespoon Freshly ground black pepper

Instructions
 

Instructions

  • Cook macaroni al dente as per box instructions. Rinse under cold water after draining.
  • Mix mayo, garlic, mustard, and vinegar in a big bowl to make the dressing.
  • Add drained macaroni to the dressing. Toss with red onion, roasted red bell pepper, carrot, celery, and peppadew peppers.
  • Ensure all macaroni is coated. Cover and refrigerate for 30 minutes.
  • Before serving, adjust seasoning if needed. Serve and enjoy.

Notes

Serve chilled. Optional to add more veggies before serving for freshness.