ground beef philly cheese steak
This Ground Beef Philly Cheese Steak recipe brings the classic flavors of Philadelphia right to your kitchen. Tender, seasoned ground beef is sautéed with bell peppers and onions, then topped with melted cheese and served in toasted hoagie rolls. It's a quick and delicious way to enjoy a beloved sandwich.
Equipment
- 1 large skillet
- 1 cooking spatula
- 1 cutting board
- 1 cheese grater (optional)
- 4 serving plates
Ingredients
- 1 pound ground beef (85% lean)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- to taste salt and pepper
- 4 slices provolone cheese (or cheese of your choice)
- 4 hoagie rolls
- optional sliced jalapeños for extra heat
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- Push the vegetables to one side of the skillet and add the ground beef. Break the meat apart with a spatula, cooking until browned, about 5-7 minutes.
- Season the beef and vegetables with garlic powder, Worcestershire sauce, salt, and pepper. Stir everything together to combine.
- Once the beef is cooked through, reduce the heat to low. Lay a slice of provolone cheese over the beef and cover the skillet with a lid. Allow the cheese to melt for about 2 minutes.
- While the cheese is melting, split the hoagie rolls and lightly toast them if desired.
- Once the cheese has melted, divide the beef and cheese mixture among the toasted hoagie rolls.
- Serve immediately, adding sliced jalapeños if desired.
Notes
You can customize this recipe by adding other vegetables like mushrooms or zucchini.
Feel free to use different types of cheese such as cheddar or mozzarella, based on your preference.
This recipe is easily doubled or halved depending on your needs. Enjoy!