Ground Beef and Potatoes Pressure Cooker Recipe
This easy pressure cooker ground beef and potatoes recipe delivers comforting flavor fast with a smoky depth and tender texture everyone will love.
Equipment
- 1 skillet large
Ingredients
Main ingredients
- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced
- 1 pound 93% lean ground beef
- 1 small yellow onion diced
- 1 red bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt plus more to taste
- 0.25 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce plus more to serve
- 2 green onions sliced
- optional toppings Greek yogurt, sour cream, cheddar cheese, brown rice or cauliflower rice
Instructions
Instructions
- Heat canola oil in a large skillet over medium heat until shimmering.
- Add diced potatoes and cook, stirring occasionally, until golden and tender, about 10-12 minutes. Set aside.
- In the same pan, add the ground beef. Cook and break up with spoon until browned, about 5-7 minutes.
- Add diced onion and red bell pepper. Sauté until softened, about 5 minutes.
- Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and dried oregano until well coated.
- Return the potatoes to the skillet and stir everything together. Cook for another 5 minutes to meld flavors.
- Stir in green onions. Adjust salt and pepper to taste.
- Serve hot topped with optional toppings like yogurt, cheese, or more hot sauce.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Rewarm in a skillet or microwave with a splash of water. Serve topped with egg, wrapped in a tortilla, or on rice.