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Honey BBQ Chicken Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Griddle BBQ Chicken and Potatoes

This Griddle BBQ Chicken and Potatoes recipe is an easy and delicious dinner that your whole family will love, featuring juicy chicken, crispy potatoes, and a sweet honey BBQ sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 600 kcal

Equipment

  • 1 Griddle Medium-high heat

Ingredients
  

Main ingredients

  • 5 small/medium potatoes washed and cut into wedges
  • Olive oil for tossing potatoes
  • 1 lb chicken breasts cut into cubes
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 tablespoon Minced garlic
  • ½ cup Buffalo Wild Wings Honey BBQ sauce
  • 1 cup Shredded mozzarella cheese
  • 2 Green onions chopped

Instructions
 

Instructions

  • Preheat your griddle to medium-high heat.
  • Wash your potatoes then slice into wedges. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
  • Cook the potato wedges on the griddle for 15 to 20 minutes, flipping occasionally until golden and crispy.
  • Mix chicken cubes with salt, pepper, smoked paprika, garlic powder, onion powder, and minced garlic.
  • Add seasoned chicken to the griddle. Cook for 10 to 12 minutes, stirring occasionally.
  • Pour Honey BBQ sauce over the chicken. Stir and cook for another 2 to 3 minutes.
  • Sprinkle mozzarella cheese on top. Cover to melt the cheese for 1 minute.
  • Garnish with chopped green onions before serving.

Notes

Serve immediately while hot, and enjoy the crispy potatoes with the sticky, flavorful BBQ chicken.