Greek Turkey Meatball Gyro with Tzatziki and More Pressure Cooker Goodies
This delightful recipe brings the flavors of Greece to your kitchen with savory turkey meatballs, fresh tzatziki, and crispy flatbread, all easily prepared using your pressure cooker.
Equipment
- 1 Pressure cooker for additional recipes
Ingredients
Main Ingredients
- 1 pound Ground turkey lean protein
- ¼ cup Red onion finely diced
- 2 cloves Garlic minced
- 1 teaspoon Dry oregano Mediterranean vibe
- ⅓ cup Fresh spinach chopped
- to taste Salt and pepper
- 2 tablespoons Avocado oil for crisping
- 5 ounces Plain Greek yogurt creamy and thick
- ¼ cup Cucumber grated and squeezed
- 2 tablespoons Lemon juice for tzatziki
- 0.5 teaspoon Dry dill
- 0.5 teaspoon Garlic powder
- 0.5 cup Red onions thinly sliced
- 1 cup Cucumber diced
- 1 cup Tomato diced
- 4 Whole wheat flatbreads ready to wrap
Instructions
Instructions
- Preheat oven to 400 degrees Fahrenheit. Mix turkey, onions, garlic, oregano, spinach, salt, and pepper in a bowl.
- Roll mixture into golf ball size rounds and place on parchment-lined sheet. Drizzle with avocado oil.
- Bake meatballs in oven for 20 to 25 minutes until golden and cooked through.
- Mix Greek yogurt, grated cucumber, lemon juice, salt, and pepper in a bowl for tzatziki.
- Squeeze cucumber to remove excess moisture before adding to tzatziki.
- Serve meatballs with tzatziki, flatbread, and topped with fresh diced cucumber and tomato.
Notes
Serve warm, great with a chilled mocktail on the side.