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Traditional & Easy Irish Soda Bread taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Grandma’s Irish Soda Bread in the Pressure Cooker

This is a classic Irish Soda Bread recipe made using a pressure cooker.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Cuisine Mexican
Servings 8 people
Calories 230 kcal

Equipment

  • 1 Pressure cooker
  • 1 Mixing bowl
  • 1 Trivet

Ingredients
  

Main ingredients

  • 3 cups Flour all-purpose
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 ½ cups Buttermilk room temperature
  • 1 Egg large
  • 1 tablespoon Sugar
  • ¼ cup Butter melted
  • 2 tablespoon Caraway seeds optional

Instructions
 

Instructions

  • Preheat the pressure cooker on the sauté setting.
  • Combine flour, baking soda, and salt in a large bowl.
  • Add buttermilk, egg, and sugar to the dry ingredients and mix until just combined.
  • Stir in melted butter and caraway seeds (if using).
  • Knead the dough briefly and shape it into a round loaf.
  • Place the loaf in a lightly greased pan that fits into your pressure cooker.
  • Place the pan on a trivet inside the pressure cooker with water at the bottom.
  • Close the lid and set the pressure to high for 45 minutes.
  • Once cooking is complete, let the pressure release naturally.
  • Remove the bread from the pressure cooker and let it cool before slicing.

Notes

For an even richer flavor, add raisins or currants to the dough before baking.