Gordon Ramsay Philly Cheesesteak Sloppy Joes
This classic sloppy joe recipe delivers rich, creamy, and cheesy beef filling, bursting with flavor from sautéed peppers, onions, and a savory broth, perfect for a satisfying and hearty meal.
Ingredients
Main ingredients
- 450 g lean ground beef
- 1 tablespoon olive oil
- 1 green bell pepper diced
- 1 medium onion diced
- 2 garlic cloves minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 ounces cream cheese
- 4 slices provolone cheese
- 4 hamburger buns
Instructions
Instructions
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Add diced green bell pepper and onion, sauté until soft, about 5 minutes.
- Add minced garlic and cook for 1 more minute, being careful not to burn.
- Add lean ground beef and cook until browned, breaking it apart evenly.
- Pour in beef broth and Worcestershire sauce, stir well and simmer until sauce thickens, about 10 minutes.
- Stir in cream cheese until melted and combined smoothly into the beef mixture.
- Lightly toast hamburger buns and place a slice of provolone cheese on the bottom halves to melt.
- Scoop beef mixture onto buns, top with the other halves, and serve immediately.
Notes
Serve hot for the best melty, cheesy sloppy joe experience. Toast buns lightly for added crunch.