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Sweet, Buttery & Irresistible – Honey Garlic Roasted Carrots! taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Golden Brown Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots are tossed in a homemade honey garlic butter sauce and roasted until golden and delicious. Serve with just about any kind of protein you like.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 250 kcal

Equipment

  • 1 Peeler
  • 1 5 Quart Pan
  • 1 Half Sheet Pan

Ingredients
  

Ingredients

  • 2 pounds Carrots peeled and cut into thirds
  • 4 tablespoons Salted butter melted
  • 4 cloves Garlic minced
  • 2 tablespoons Honey
  • ¼ teaspoon Smoked paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoons Chopped parsley

Instructions
 

Instructions

  • Preheat your oven to 425°F (220°C).
  • Combine carrots in a big bowl with melted butter. Add minced garlic, honey, smoked paprika, salt, and pepper. Mix well.
  • Transfer carrots to a baking sheet spreading them in a single layer.
  • Roast in the oven for 25-30 minutes, stirring halfway through.
  • Sprinkle chopped parsley over roasted carrots and serve warm.

Notes

If you have unsalted butter, just add another ¼- ½ teaspoon of salt.