Go Back

Gluten Free Lasagna Soup

This gluten-free lasagna soup is a comforting and hearty dish that combines all the flavors of traditional lasagna in a delicious broth. Perfect for cozy nights, this dish is both easy to prepare and filled with rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Cooking spatula
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Cutting board
  • 1 Ladle

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 teaspoons dried Italian herbs (basil, oregano)
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups gluten-free pasta (such as penne or fusilli)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • to taste salt and pepper
  • fresh basil for garnish (optional)

Instructions
 

  • In a large pot over medium heat, add the ground beef or sausage. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat.
  • Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.
  • Stir in the crushed tomatoes, broth, dried Italian herbs, and red pepper flakes (if using). Season with salt and pepper. Bring to a simmer and cook for 15 minutes to allow the flavors to meld.
  • Add the gluten-free pasta to the soup and cook according to the package instructions, usually about 8-10 minutes, until al dente.
  • Stir in the ricotta cheese until well combined.
  • Once the pasta is cooked, remove the pot from the heat. Finally, sprinkle the shredded mozzarella and grated Parmesan cheese on top. Allow it to sit for a few minutes, covered, until the cheese melts.
  • Serve hot, garnished with fresh basil if desired.

Notes

Feel free to customize this soup with your favorite vegetables such as spinach or zucchini for added nutrition.
You can use store-bought gluten-free pasta or make your own if desired.
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.