Gluten Free Hamburger Casserole Recipe
This Gluten Free Hamburger Casserole is a comforting and hearty dish perfect for busy weeknights. Combining ground beef, gluten-free pasta, and a rich blend of vegetables and cheese, this casserole is sure to please the whole family while being friendly for those avoiding gluten.
Equipment
- 1 large skillet
- 1 casserole dish (9x13 inches)
- 1 saucepan
- 1 mixing spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 pound ground beef
- 1 cup gluten-free pasta such as rice or corn pasta
- 14.5 ounces diced tomatoes canned, drained
- 1 cup gluten-free beef broth
- 1 cup frozen mixed vegetables carrots, peas, corn
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
- Add the ground beef to the skillet. Cook until browned and no longer pink, stirring occasionally. Drain any excess fat.
- Stir in the drained diced tomatoes, gluten-free beef broth, frozen mixed vegetables, gluten-free pasta, Italian seasoning, salt, and pepper. Mix everything well.
- Bring the mixture to a simmer and cook for about 5 minutes, allowing the pasta to start cooking and absorb some of the liquid.
- Transfer the mixture into a greased 9x13 inch casserole dish. Spread it evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired, and serve warm.
Notes
You can substitute the ground beef with ground turkey or chicken for a leaner option.
Feel free to add your favorite vegetables to customize the dish.
Make sure all ingredients are labeled gluten-free to avoid contamination.