Gluten-Free Garlic Parmesan Pasta
This delicious gluten-free Garlic Parmesan Pasta is a perfect weeknight meal that comes together in just under 30 minutes. With the rich flavors of garlic and Parmesan cheese, it's sure to please everyone at the table.
Equipment
- 1 Large pot
- 1 Colander
- 1 Skillet
- 1 Wooden spoon
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cheese grater
Ingredients
- 12 ounces gluten-free pasta your choice, like penne or spaghetti
- 6 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 cup grated Parmesan cheese
- ½ cup fresh parsley chopped
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta cooking water, then drain the pasta in a colander.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
- Return the drained pasta to the pot with the garlic oil. Toss to combine, and add the reserved pasta water gradually, mixing until the desired sauce consistency is achieved.
- Stir in the grated Parmesan cheese, chopped parsley, and season with salt and black pepper to taste. Mix until everything is well combined and the cheese is melted.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Notes
Feel free to add vegetables like spinach or cherry tomatoes for added nutrition and flavor.
For a richer taste, try substituting some of the olive oil with butter.
Adjust the amount of garlic and red pepper flakes according to your preference for spiciness.