Gluten-Free Dinner Rolls
These soft and fluffy gluten-free dinner rolls are perfect for any meal. They are easy to make and will be enjoyed by everyone, regardless of dietary restrictions.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 rubber spatula
- 1 baking sheet
- 1 parchment paper
- 1 kitchen thermometer (optional)
- 1 oven
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water About 110°F (43°C)
- 2 large eggs
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, salt, and sugar until well combined.
- In another bowl, combine the warm water, eggs, olive oil, and apple cider vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until a dough forms. The dough will be slightly sticky.
- Allow the dough to rest for 10 minutes to hydrate the flour.
- Using wet hands, divide the dough into 12 equal pieces and shape them into rolls. Place them on the prepared baking sheet, leaving some space between each roll.
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for another 20 minutes.
- Once risen, place the baking sheet in the preheated oven and bake for 25 minutes, or until the rolls are golden brown.
- Remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For added flavor, you can brush the tops of the rolls with melted butter before baking.
These rolls are best served warm but can be stored in an airtight container for up to 2 days at room temperature. Reheat in the oven for a few minutes before serving.
Make sure all ingredients are gluten-free, especially the baking powder and vinegar.