Garlic Parmesan Steak Tortellini
Juicy steak, cheesy tortellini, and a creamy Parmesan garlic sauce come together in this cozy, quick dinner recipe that's equal parts comfort food and weeknight win.
Equipment
- 1 Skillet Large, for searing and mixing
Ingredients
Main ingredients
- 2 strip steaks seasoned with Garlic Butter Seasoning
- 1 tablespoon avocado oil or olive oil for searing
- 1 onion sliced
- 1 large zucchini sliced thin
- 10 oz grape tomatoes for blistering
- 19 oz frozen cheese tortellini plus salted water for boiling
- Shredded Parmesan cheese to sprinkle on top
- ¼ cup Parmesan Garlic sauce Buffalo Wild Wings brand
- Garlic Butter Seasoning for seasoning steaks
Instructions
Instructions
- Season your two strip steaks with Garlic Butter Seasoning. Rub it in well so every bite is packed with flavor.
- Heat avocado oil in a large skillet over medium-high heat. Sear the steaks for about 3 to 4 minutes per side. Remove and let rest.
- In the same skillet, sauté the sliced onions for 2 to 3 minutes until softened and sweet.
- Add zucchini slices and cook for 4 to 5 minutes until tender but with slight bite. Stir in grape tomatoes and blister for 3 to 4 minutes.
- Boil the cheese tortellini in salted water according to package instructions. Drain and set aside.
- Slice the rested steaks and add back to the skillet with veggies.
- Add the cooked tortellini and Parmesan Garlic sauce into the skillet. Stir everything together.
- Warm through for 2 to 3 minutes, mixing well so sauce coats evenly.
- Top with shredded Parmesan cheese and serve immediately.
Notes
To save time, prep your ingredients in advance and cook the tortellini while searing steaks. Store leftovers for up to 4 days in the fridge.